Annissa, Fatwa Rachmawati, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pakuan, Indonesia

• Vol 1, No 1 (2021): Helium: Journal of Science and Applied Chemistry - Articles
  Addition of Maltodextrin Concentration to Anthocyanin Characteristics and Levels in the Manufacture of Natural Dyes from the Skin of Red Dragon Fruit (Hylocereus polyrhizus)
  Abstract  PDF