Author Details
Widiastuti, Diana, Universitas Pakuan, Indonesia
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Vol 1, No 1 (2019): Journal of Community Engagement (JCE) - Articles
MAKING OYSTER MUSHROOM CHIPS AND NUGGET FOR NON-PRODUCTIVE COMMUNITY IN MULYAHARJA SUBDISTRICT, SOUTH BOGOR
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Vol 3, No 2 (2020): Journal of Science Innovare, Volume 03 Number 02 2020 - Articles
DEVELOPMENT OF COD (CHEMICAL OXYGEN DEMAND) ANALYSIS METHOD IN WASTE WATER USING SPECTRODIRECT
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Vol 3, No 2 (2020): Journal of Science Innovare, Volume 03 Number 02 2020 - Articles
DEVELOPMENT OF COD (CHEMICAL OXYGEN DEMAND) ANALYSIS METHOD IN WASTE WATER USING UV-VIS SPECTROPHOTOMETER
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Vol 1, No 2 (2021): Helium: Journal of Science and Applied Chemistry - Articles
The Effect of Fortification of Brands and Chitosan on Tempeh on Fiber Levels and Probiotic Bacteria Growth
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