Author Details
Saputri, Dina Dyah, Universitas Pakuan, Indonesia
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Vol 1, No 1 (2019): Journal of Community Engagement (JCE) - Articles
APPLICATION OF FOOD TECHNOLOGY FOR MILK TO KEFIR FERMENTATION IN KANIA DAIRY FARMERS GROUP, TAJUR HALANG VILLAGE, CIJERUK SUBDISTRICT, BOGOR REGENCY
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Vol 2, No 2 (2019): Journal of Science Innovare, Volume 02 Number 02 2019 - Articles
PHYTOCHEMICAL SCREENING AND GASS CROMATOGRAPHY MASS SPECTROMETER (GC-MS) ANALYSIS ETHANOL EXTRACT OF PURPLE SWEET POTATO (Ipomoea batatas L.)
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