Author Details
Herlina, Eka, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Pakuan, Indonesia
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Vol 1, No 1 (2021): Helium: Journal of Science and Applied Chemistry - Articles
Addition of Maltodextrin Concentration to Anthocyanin Characteristics and Levels in the Manufacture of Natural Dyes from the Skin of Red Dragon Fruit (Hylocereus polyrhizus)
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Vol 2, No 2 (2022): Helium: Journal of Science and Applied Chemistry - Articles
Fortification of Protein Hydrolyzate of Mujair Fish (Tilapia mossambica) in Enyek-Enyek (Cassava crackers)
Abstract PDF