EMPOWERMENT OF TEGAL MANGGAH VILLAGE NON-PRODUCTIVE COMMUNITIES THROUGH THE TRAINING OF PRODUCTION AND PACKAGING OF BOGOR PEANUT MILK

Triastinurmiatiningsih ., Ade Heri Mulyati, Wahyu Prihatini, Tri Saptari Haryani, Ismanto .

Abstract


Tegallega Village in Bogor City has a mission, one of which is Community Production Empowerment. Tegalmanggah Village, which is located in Tegallega Village, is one of the most densely populated villages, but is less productive in the welfare of its people, with a low level of education and generally works as a motorcycle taxi driver, domestic work worker (ART), self-employed with irregular income. The purpose of this activity is to improve the skills of the people of Tegalmanggah Village in making milk made from Bogor peanuts which is varied with various ingredients to add flavor and taste, to provide added value for the Tegalmanggah village community, to overcome the problem of fulfilling the nutrition of the Tegalmanggah village community, overcome the problem of residents whose income is not certain to become nutritious drink entrepreneurs. Activities in the implementation of this program are 1) Socialization of activity programs to the community of Tegalmanggah Village, 2) Providing training on skills for making and packaging milk made from Bogor beans, 3) Monitoring and evaluating the program through the implementation of skill competitions to make milk drinks varied with various flavors. The activity program "Empowerment of Tegalmanggah Village Non-Productive Communities through the Skills of Making Bogor Peanut-Based Milk" can increase the knowledge and skills of residents in making Bogor bean-based milk. This knowledge and skills can be the basis for increasing business opportunities

Keywords


community empowerment; Tegal Mangah; skills; dairy products; bogor beans.

References


Khomsan A. 2006. Healthy Food Solutions. Jakarta: PT. Raja Grafindo Persada

Actaria, D, 2012. Evaluation of Bogor Peanut (Vigna Subterranea (L.) Verdcourt) Strains from Sukabumi. IPB

Rukmana, Rahmat and Yuyun Yuniarsih Oesman. 2000. Cultivated Bogor Beans and Farmers Business Prospects. Kanisius, Yogyakarta.

Astawan M. 2009. Healthy with Nuts and Seeds. Jakarta: Self-help spreader.

Jaswin, 2008. Packaging Materials andits Application. Jakarta: Indonesian Packaging Federation.


Full Text: PDF

DOI: 10.33751/jce.v2i2.2800

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