SYNTHESIS OF SCHIFF BASE VERDANTIOL BY SIMPLE CONDENSATION
Abstract
Keywords
References
P. Citroreksoko, A. Taufik, A. Murharini, S. Purawisastra, and Y. Suchyadi, Kimia Terapan, 1st ed. Jakarta: Universitas Terbuka, 2012.
Hardjono, S., 2004, Kimia Minyak atsiri, Gadjah Mada University Press, Yogyakarta, hal 2, 9-15.
Rowe, D., Stephen J. Herman 2005. Chemistry and Technology of Flavors and Fragrances. Blackwell Publishing Ltd. British.
Surburg, Horst, and Panten, Johannes. 2006. Common Fragranceand Flavor Materials. WILEY-VCHVerlagGmbH&Co.KGaA,Weinheim
Pavia, et al,. 2001. Introduction Of Spectroscopy. Departmen Of Chemistry Western Washington University. Washington.
Choew, et al,. 2003. Antioxidant Activity and Safety of 50% Ethanoic Red Been Extract (Phaceolus raditus L, Var aurea). Journal of Food Science
} Salazar, M. E. Pozos, P. Cordero, J. Perez, M. C. Salinas, and N. Waksman. 2009. Determination of the antioxidant activityof plants from northeast Mexico. Pharmaceutical Biology, vol.46.
L. Heliawati, Y. Suchyadi, and A. Iryani, Kimia Organik 1, 01 ed. Bogor: LPPM Universitas Pakuan, 2016.
L. Heliawati, Y. Suchyadi, and A. Iryani, Kimia Organik 2, 01 ed. Bogor: LPPM Universitas Pakuan, 2018.
DOI: 10.33751/jsi.v2i2.1533
Refbacks
- There are currently no refbacks.