1. Home
  2. Vol 24, No 1 (2024)
  3. Triastinurmiatiningsih

RESPONS PEMBERIAN JUS SAWI (Brassica rapa) TERHADAP HEMATOLOGI DAN KADAR ASAM URAT DARAH PADA TIKUS PUTIH (Ratus norwegicus)

. Triastinurmiatiningsih, . Moerfiah, Muhammad Faisal

Abstract


This research is motivated by the fact that the mineral calcium is needed by the body for functional operations and bone health. Calcium needs for body operations include the formation of red blood cells. If blood cell formation is disrupted, it will cause anemia, which can lead to a calcium deficit that can lead to bone loss or what is known as osteoporosis. One of the plants that contain high calcium is mustard greens. The contents of mustard greens include protein, fat, carbohydrates, calcium, phosphorus, iron (Fe), vitamin A, vitamin B and vitamin C. However, green leafy plants such as mustard greens are thought to cause an increase in uric acid in the blood. In this research, mustard juice will be given as calcium intake to fulfill body operations, namely hematocrit levels and hemoglobin levels and blood uric acid levels. 18 white rats are grouped as follows: Group 1 with 4 mL/200g BW, group II 8 mL/ 200g and group III negative control treatment, each treatment was repeated 6 times, for 15 days. This research was designed using a 3x4 Factorial Completely Randomized Design, analyzed using ANOVA and Duncan's Test. The results obtained were that 8 mL/200G BW mustard juice could increase hemoglobin levels and did not increase uric acid levels.

Keywords


Mustard juice, hemoglobin, hematocrit, uric acid

References


Amran, P. (2018). Analisis Perbedaan Kadar Kalsium (Ca) Terhadap karyawan teknis produktif dengan karyawan administratif pada persero terbatas semen tonasa. Jurnal Media Analis Kesehatan, 9(1).

Aryani, R. P., & Widyaningrum, T. (2013). Pengaruh dosis ekstrak air daun bayam merah (Amaranthus tricolor L.) terhadap jumlah eritrosit dan kadar hemoglobin pada tikus putih (Rattus norvegicus): sebagai sumber belajar biologi siswa SMA kelas xi pada materi pembelajaran sistem sikulasi pada manusia. Jurnal bioedukatika, 1(1), 72-84.

Isnaini, I. (2015). Hubungan antara harga diri rendah dengan kadar hemoglobin di rumah sakit jiwa Dr. Amino gondohutomo, Semarang. (Doctoral dissertation, Fakultas Ilmu Keperawatan UNISSULA).

Kemenkes RI. (2013). Riset Kesehatan Dasar (Riskesdas) Tahun 2013. Jakarta: Kementerian Kesehatan RI

Laeto, A. B., Inggarsih, R., Purnamasari, S., Diba, M. F., & Taharu, F. I. (2022). Analisis Profil Eritrosit Tikus Putih (Rattus norvegicus) Pasca Diet Vegetarian. Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton, 8(1), 107-118.

Majid, F. R., Hidayat, N., & Waluyo, W. (2017). Variasi Penambahan Tepung Daun Kelor (Moringa Oleifera Lam.) pada Pembuatan Flakes Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Kadar Kalsium. Jurnal Nutrisia, 19(1), 31-35.

Nuradi, N., & Jangga, J. (2020). Hubungan Kadar Hemoglobin Dan Nilai Hematokrit Pada Perokok Aktif. Jurnal Media Analis Kesehatan, 11(2), 150-158.

Prambudi, H. (2018). Perbandingan Kadar Besi (Fe) Pada Sawi Putih Dengan Sawi Hijau yang Dijual Dibeberapa Pasar Kabupaten Cirebon. Jurnal analis kesehatan, 1(2).

Rahayu, H., Roslizawaty., Amiruddin., Zuhrawaty, & Karmil, F., T. (2017). Jumlah eritrosit kadar hemoglobin dan nilai hematokrit kambing kacang. betina di Kecamatan Koto XI Tarusan Kabupaten Pesisir Selatan. Jurnal Ilmiah Veteriner, 1(2).

Salam, S.W. 2012. Gambaran Jumlah Sel Darah Merah, Kadar Hemoglobin, Nilai Hematokrit, dan Indeks Eritrosit Pada Kerbau Lumpur (Bubalus bubalis) Betina. Skripsi. Fakultas Kedokteran Hewan, Institut Pertanian Bogor.

Sari, S. P. (2019). Efektivitas Pemberian Sawi Hijau Rebus (Brassica rapa var. Parachinensis L) Terhadap Perubahan Kadar Hb Pada Ibu Hamil Trimester III dengan Anemia di KRJ/KRI Budhi Asih Kecamatan Turen Kabupaten Malang (Doctoral dissertation, Poltekkes RS dr. Soepraoen).

Suhada, R. I. (2019). Efektivitas sayur bayam terhadap perubahan kadar hemoglobin remaja putri di SMP 3 Kalasan, Sleman, Yogyakarta. Jurnal Pangan dan Gizi, 9(1), 16-26.

Variety, I., Edrizal, E., & Desnita, E. (2015). Efektivitas ekstrak buah delima (Punica granatum) terhadap peningkatan kadar kalsium dalam darah tikus putih (Rattus norvegicus). B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah, 2(2), 133-142.


Full Text: PDF

DOI: 10.33751/ekologia.v24i1.9649

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.