ANALYSIS OF BUSINESS FEASIBILITY OF BANANA CHIPS

Ruswaji Ruswaji, Puguh Cahyono

Abstract


In this study, the method used is the Net Present Value (NPV) method, Internal Rate of Return (IRR), Payback Period (PP) and Break Event Point (BEP). The results of the study show that the net present value (NPV) is Rp. 31,024,617, - and is feasible because the NPV> 0, the Internal Rate of Return (IRR) of 8.25% is feasible because it is greater than the deposit interest value applicable to for the bank at this time, the Payback Period (PP) of 2 months is feasible because it is still smaller than the investment period, and the Break Event Point (BEP) of Rp.44,828,693 is feasible because the business is not profitable and does not lose if it earns income. amounting to Rp. 44,828,693, - The banana chip entrepreneurs still maintain the drying of banana chips by using solar energy, because the considerations of raw material prices and production and marketing costs are very sensitive to affect sales and profits.

Keywords


feasibility analysis, net present value, internal rate of return, payback period, break event point

References


Saragih B. 2008 Kumpulan Pemikiran Agribisnis Berbasis Peternakan. USESE Fondation dan Pusat Studi Pembangunan. IPB Bogor.

Sonawane, S.P.; Sharma, G.P. and Pandya, A.C. 2011. Design and development of power operated banana slicer for small scale food processing industries. Res. Agr. Eng.Vol. 57, 2011, No. 4: 144152.

Alex, A., Jeremia, M., George, T. and Anna, S. 2015. Assessment of innovative market access options for banana value chain in Uganda. Journal of Development and Agricultural Economics. Vol. 7(10), pp. 323-331, October, 2015. DOI: 10.5897/JDAE2015.0644. ISSN 2006-9774

Adeyanju, J.A., Olajide, J.O., and Adedeji, A.A. 2016. Optimisation of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology. Journal of Food & Technology. 7:5.

Oi, R.K.; Santanac, J.C.C.; Tambourgi, E.B.; Júnior, M. 2013. Feasibility Study for Production of Green Banana Flour in a Spray Dryer. Chemmical Engineering Transactions Vol 32, 2013. ISSN 1974-9791

Tambunan, T. 2013. Reformasi Subsidi Bahan Bakar Fosim dan Usaha Kecil Menengah (UKM): Dampak dan Alternatif Tanggapan. Pusat Studi Industri, UKM dan Persaingan Bisnis, USAKTI. Briefing note. Global Subsidies Initiative. International Institute for Sustainable Development.

Haryanto, D., Nawansih, O., & Nurainy, F. 2013. Penyusunan Draft Standard Operating Procedure (SOP) Pengolahan Keripik Pisang (Studi Kasus Di Salah Satu Industri Rumah Tangga Keripik Pisang Bandar Lampung). Jurnal Teknologi Industri Dan Hasil Pertanian, 18(2), 132143.

Dame Yanti Ambarita, M., Sartini Bayu, E., & Setiado, H. 2015. Identifikasi Karakter Morfologis Pisang (Musa spp) di Kabupaten Deli Serdang. Jurnal Agroekoteknologi, 4(1), 19111924.

Maria, 2010. Net Present Value With A Spreadsheetâ€, Journal of Defense Resources Management.

Mariam A. Basra Pasau dkk, 2015. Analisis Pendapatan dan Kelayakan Usaha Keripik Ubikayu pada Industri Pundi Mas di Kota Palu, Jurnal Agrotekbis 3(3) : 402 408. Fakultas Pertanian. Taduloko. Palu.

Sumiyati. 2013. Analisis Kelayakan Keripik Pisang Di Kecamatan Gorontalo.

Anwar, H.C., Lanya, B., Haryanto, A., Tamrin, 2012, Rancang Bangun Alat Pengering Energi Surya Dengan Kolektor Keping Datar, Jurnal Teknik Pertanian Lampung Vol. 1, No. 1,Oktober 2012 : 29- 36

Ibnu Sajari, Elfiana, M. 2017. Analisis Kelayakan Usaha Keripik Pada UD. Mawar di Gampong Batee Ie Liek Kecamatan Samalanga Kabupaten Bireuen. Jurnal S. Pertanian, 1(2), 116124.

Arikunto, S. 2006. Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: PT. Rineka Cipta


Full Text: PDF

DOI: 10.33751/jhss.v4i2.2503

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.