ANALYSIS OF CUSTOMER SATISFACTION LEVELS USING THE CSI METHOD AND SWOT ANALYSIS

Femmy Ramadha Lumantya, Didi Samanhudi, Iriani Iriani

Abstract


The increasing existence of coffee shops with various interesting concepts supported by unique beverage variations makes every coffee shop owner face tough competition. This study aims to determine the level of customer satisfaction, including marketing mix (7P) product, price, place, promotion, people, process, and physical evidence, to determine marketing strategies using the SWOT method at the XYZ coffee shop. This study uses the CSI and SWOT methods. Based on the results of CSI calculations, a satisfaction value of 72.01% is obtained; this indicates that the customer is satisfied. Whereas in the SWOT analysis, Coffee Shop XYZ occupies Quadrant I, which means the company has strengths to take advantage of and maximize existing opportunities. The strategy that the Titik Koma Tenggilis coffee shop can take is to maximize online sales and marketing by adding Tiktok as a digital marketing medium and holding a reward point program for customers with member cards

Keywords


CSI; Customer Satisfaction; SWOT

References


H. Wutabisu, S. Indriani, and T. Priyasmanu, “Strategi Segmenting , Targeting , Positioning ( STP ) Dalam Meningkatkan Kepuasan Konsumen Terhadap Produk,” vol. 4, no. 2, pp. 217–225, 2021.

D. Fatihudin and A. Firmansyah, Pemasaran Jasa (Strategi, mengukur Kepuasan, dan Loyalitas Pelanggan). Jakarta: Deepublish, 2019

N. P. Ardianti and M. Waluyo, “Analisis Kepuasan Pelanggan Terhadap Kualitas Pelayanan Menggunakan Metode Csi Dan Pgcv Di Toko Xyz,” Tekmapro J. Ind. Eng. Manag., vol. 16, no. 2, pp. 96–107, 2021, doi: 10.33005/tekmapro.v16i2.219.

D. Andini and J. N. Utamajaya, “KLIK: Kajian Ilmiah Informatika dan Komputer Analisis Kepuasan Pengguna Terhadap Layanan Aplikasi Brimo Menggunakan Mobile Service Quality dengan Metode CSI,” Media Online, vol. 3, no. 4, pp. 330–337, 2023, [Online]. Available: https://djournals.com/klik.

Sugiarto, Metodologi Penelitian Bisnis. Yogyakarta: CAPS, 2017

Sugiyono, Metode Penelitian Kuantitaatif, Kualitatif, R&D. Bandung: Alfabeta, 2016

E. Suryatama, Analisis SWOT. Bandung: Kota Pena, 2014

F. Rangkuti, Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakarta: PT Gramedia Pustaka Utama, 2013

A. B. Siswanto and M. A. Salim, Analisis SWOT Dengan Metode Kuisioner. Surabaya: CV Pilar Nusantara, 2020

Sudiyarto, G. I. Harya, R. P. Destiarni. Perilaku Konsumen Kopi Tubruk. Sidoarjo: Indomedia Pustaka, 2020

BPS, Statistik Kopi Indonesia. Jakarta: Badan Pusat Statistik, 2021

M. Indrasari, Pemasaran dan Kepuasan Pelanggan. Surabaya: Unitomo Press, 2019

P. Kotler and K. L. Keller, Manajemen Pemasaran. Jakarta: PT Indeks, 2016

F. Tjiptono, Pemasaran Jasa: Prinsip, Penerapan, Dan Penelitian. Yogyakarta: ANDI, 2014

F. Tjiptono and G. Chandra, Service, Quality and Satisfaction 4. Yogyakarta: ANDI, 2016




DOI: 10.33751/jhss.v7i3.8178

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.