The Role Of Consumer Ethnocentrism In Mediating The Influence Of E-Wom On Brand Equity (Study On Shopee And Bukalapak)

Mohammad Prima Aldebaran Syah, Teguh Widodo

Abstract


The rapid development of digitalization makes it easier for people to shop online through e-commerce. Indonesia ranked first with 88.1% of internet users using e-commerce. During the pandemic, e-commerce grew by 33.2% from 253 trillion to 337 trillion. Shopee is the first ranked e-commerce platform in Indonesia with the highest visits, while Bukalapak has the lowest visits. This difference is influenced by word of mouth between consumers. Electronic word of mouth influences the attitudes and decisions of internet users towards an e-commerce brand. User reviews indicate that Shopee has a negative e-WOM, while Bukalapak has a positive e-WOM. User trust in the brand and the consumer experience affect public opinion and brand equity. Further research is needed to examine the influence of ethnocentrism on brand equity and the factors that influence it, such as e-WOM. This study aims to determine the extent to which the influence of e-WOM on consumer ethnocentrism and brand equity applies to one e-commerce service, namely Shopee and Bukalapak. Research methods with quantitative research types and cross-sectional study designs Data collection is done directly with the type of primary data using questionnaires in the form of Google Forms, and the scale of measurement is the Likert scale. The population and sample in this study are Shopee and Bukalapak e-commerce users. The sampling technique uses non-probability sampling with purposive sampling. Data analysis was done by structural Equation modeling (SEM) and the SmartPLS program for data processing.


Keywords


e-wom; consumer ethnocentrism; brand equity

References


We Are Social, “Digital 2021: The Latest Insight Into The State of Digital,” https://wearesocial.com/uk/blog/2021/01/digital-2021-the-latest-insights-into-the-state-of-digital/, Jun. 27, 2021.

T. Widodo, R. Pratama Setiadjie, and F. Poerita Sary, “Analysis of the e-commerce use behavior on music products,” in 2017 International Conference on Engineering Technology and Technopreneurship (ICE2T), Kuala Lumpur: IEEE, Sep. 2017, pp. 1–6. doi: 10.1109/ICE2T.2017.8215958.

Cindy, “Ini Situs E-Commerce dengan Pengunjung Terbanyak per Agustus 2022,” https://databoks.katadata.co.id/datapublish/2022/09/20/ini-situs-e-commerce-dengan-pengunjung-terbanyak-per-agustus-2022, Jun. 01, 2022.

Laksmi, “Pengaruh electronic word of mouth (ewom) terhadap minat beli followers Instagram pada warunk upnormal,” Jurnal Computech 7& Bisnis, pp. 78–88, 2018.

Y. Sun, H. Gonzalez-Jimenez, and S. Wang, “Examining the relationships between e-WOM, consumer ethnocentrism and brand equity,” Journal Business Research, vol. 130, pp. 564–574, 2021.

Y. Chetioui, H. Benlafqih, and H. Lebdaoui, “How fashion influencers contribute to consumers’ purchase intention,” Journal of Fashion Marketing and Management: An International Journal, vol. 24, no. 3, pp. 361–380, 2020.

Rakhmawati, “Peran Brand Trust dan Brand Reputation dalam Menguatkan Pengaruh Brand Awareness terhadap Brand Performance Kasus pada Langit Musik,” Jurnal Manajemen Dan Organisasi, 2021.

T. Widodo, “Peran brand awareness dan brand image dalam memediasi pengaruh social media marketing activity terhadap e-wom dan komitmen pelanggan Tokopedia,” eProceedings of Management, vol. 6, no. 2, 2019.

A. D. Handrimurtjahjo, Y. W. Handranata, and W. A. P. Loka, “Examining the Relationship Between Electronic Word of Mouth, Consumer Ethnocentrism, Brand Equity Towards Children’s Local Fashion,” Asia Pacific International Conference on Industrial Engineering and Operations, pp. 2496–2510, 2022.

S. Pourfakhimi, T. Duncan, and W. J. Coetzee, “Electronic word of mouth in tourism and hospitality consumer behaviour: state of the art,” Tourism Review, vol. 75, no. 4, pp. 638–661, 2020.

M. Alrwashdeh, O. Emeagwali, and H. Aljuhmani, “The effect of electronic word of mouth communication on purchase intention and brand image: An applicant smartphone brands in North Cyprus,” Management Science Letters, vol. 9, no. 4, pp. 505–518, 2019.

C. Veloutsou, J. Aldas-Manzano, and C. Ruiz-Mafe, “The Dual Nature of Spreading Negative eWOM for Branded Offers: Emotional Reaction or Social Response? – A Structured Abstract,” in Creating Marketing Magic and Innovative Future Marketing Trends, M. Stieler, Ed., Cham: Springer International Publishing, 2017, pp. 471–476.

N. T. Siamagka and G. Balabanis, “Revisiting consumer ethnocentrism: review, reconceptualization, and empirical testing,” Journal of International Marketing, vol. 23, no. 3, pp. 66–86, 2015.

P. Sharma, “Consumer ethnocentrism: Reconceptualization and cross-cultural validation,” J Int Bus Stud, vol. 46, no. 3, pp. 381–389, Apr. 2015, doi: 10.1057/jibs.2014.42.

Y. Sun, T. C. Garrett, and K. H. Kim, “Do Confucian principles enhance sustainable marketing and customer equity?,” J Bus Res, vol. 69, no. 9, pp. 3772–3779, Sep. 2016, doi: 10.1016/j.jbusres.2015.12.069.

Y. Sun, T. C. Garrett, I. Phau, and B. Zheng, “Case-based models of customer-perceived sustainable marketing and its effect on perceived customer equity,” J Bus Res, vol. 117, pp. 615–622, Sep. 2020, doi: 10.1016/j.jbusres.2018.09.007.

K. O. Winarno and Indrawati, “IMPACT OF SOCIAL MEDIA MARKETING AND ELECTRONIC WORD OF MOUTH (E-WOM) ON PURCHASE INTENTION,” Jurnal Aplikasi Manajemen, vol. 20, no. 3, Sep. 2022, doi: 10.21776/ub.jam.2022.020.03.15.

P. D. Sugiyono, Metode Penelitian Bisnis: pendekatan kuantitatif, kualitatif, kombinasi, dan R&D. Bandung: CV. Alfabeta, 2017.

R. N. Amalia, R. S. Dianingati, and E. Annisaa’, “Pengaruh Jumlah Responden terhadap Hasil Uji Validitas dan Reliabilitas Kuesioner Pengetahuan dan Perilaku Swamedikasi,” Generics: Journal of Research in Pharmacy, vol. 2, no. 1, pp. 9–15, May 2022, doi: 10.14710/genres.v2i1.12271.


Full Text: PDF

DOI: 10.33751/jhss.v7i3.8438

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.