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Supply Chain Management Planning Model and Jasmine oil Product Quality Management at PT. Agrindo Sumber Harum

Tjhin Christine Hartanto, Tantri Yanuar Rahmat Syah, Dimas Angga Negoro, Muhammad Dhafi Iskandar

Abstract


This research investigates supply chain management strategies and product quality management in the context of the jasmine essential oil business at PT Agrindo Sumber Harum (ASH). The research focus is on the implementation of cost focus strategies in supply chains, with an emphasis on operational efficiency and strategic partnerships with local suppliers. In addition, this research also evaluates the implementation of a quality management system based on the ISO 9001-2015 standard at ASH, with an emphasis on operational consistency and active customer interaction. Through in-depth analysis of the proactive steps taken by ASH, including collaboration with local communities and financial institutions, this research presents a picture of the company's success in achieving competitive advantage and corporate social responsibility. The research results show that a holistic approach to supply chain management and product quality not only supports business growth, but also creates a positive impact on the environment and surrounding communities. This research provides important insights for business practitioners and researchers regarding the implementation of efficient and sustainable strategies in the essential oil industry business.

Keywords


Supply Chain Management; Product Quality Management; Essential Oils

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DOI: 10.33751/jhss.v8i2.9087

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