Editorial Policies

Focus and Scope

JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) aims to publish scientific articles in management which can give contribution to the education and development of the science. JIMFE welcomes empirical, theoretical, and case-based studies articles which are relevant to all management aspects including, but not limited to:

  1. Financial Management
  2. Operations Management
  3. Human Resource Management
  4. Marketing Management
  5. International Marketing
  6. International Business
  7. Strategic Management
  8. Business Ethics
  9. Finance
  10. Organizational Behavior
  11. Entrepreneurship
  12. Digital Business

Section Policies

Articles

  • Checked Open Submissions
  • Checked Indexed
  • Checked Peer Reviewed

Front Matter

  • Unchecked Open Submissions
  • Unchecked Indexed
  • Unchecked Peer Reviewed

Peer Review Process

Information for Author

Manuscripts submitted to this journal will be reviewed by editorial board in accordance with focus and scope, template, and author guidelines of this journal. The submitted manuscripts must address scientific merit or novelty appropriate to the focus and scope. Editors check the plagiarism detection of articles in this journal by using a Turnitin software.

Manuscript declared eligible by the editor will be either returned to the author for improvement or directly sent to the reviewer in double blind review. Peer-reviewed will be done at least by 2 (two) or more expert reviewers. It usually takes one - two weeks for each reviewer to review. Final decision of articles acceptance will be made by Editors according to reviewers comments.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public and supports a greater global exchange of knowledge.

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...