Antibacterial Test of Keji Beling Leaf Starch Extract (Strobilanthes crispus) Against Inhibition Zone Salmonella thypi
Abstract
Salmonella typhi is a gram-negative rod-shaped bacterium, which can cause typhoid fever. Keji Beling (Strobilanthes crispus) is a medicinal plant that contains metabolic substances such as flavonoids that function as antibacterial. The aim of this research was to determine the antibacterial activity of the starch from the leaves of the Keji Beling (Strobilanthes crispus) against the inhibition zone of Salmonella thypi. This study consisted of an experimental study with a completely randomized design (CRD). One Way Anova statistical test results obtained sig.> ie 0.99 > 0.05, which means the results were not significant. The conclusion in this study was that the concentration of starch from the leaves of Keji Beling (Strobilanthes crispus) had no effect on the inhibition zone of Salmonella thypi.
Keywords
References
Agoes, A. (2010). Tanaman Obat Indonesia. Jakarta Selatan: Salemba Medika.
Ajizah, A. (2004). Sensitivitas Salmonella thypimurium Terhadap Ekstrak Daun Jambu Biji (Psidium guajava L.) Bioscientie. 1 (1), 31-8.
Amalia, S.N., Syafnir, L., Purwanti, L. (2015). Pengaruh Letak Daun Terhadap Kadar Katekin Total Pada Daun Keji Beling (Strobilanthes Crispus), Prosiding Penelitian Sivitas Akademika (Kesehatan dan Farmasi), 1(1), 2432.
Ambarwati. (2007). Efektivitas Zat Antibakteri Biji Mimba (Azadirachta indica) Untuk Menghambat Pertumbuhan Salmonella thyposa dan Sthapylococcus aureus. Biodiversitas. 8(3), 320-325.
Andriani, Y., dkk. (2016). Biological Activities of Isolated Compounds from Three Edible Malaysian Red Seaweeds, Gracilaria changi snd Gracilaria sp. Natural Product Communications. 11(8), 1117-1120
Bachtiar S.Y., Tjahjjaningsih W., & Sianita N. (2012). Pengaruh Ekstrak Alga Cokelat (Sargassum sp.) Terhadap Pertumbuhan Bakteri Escherichia coli. Jurnal of Marine and Coastal Science, 1(1), 53-60.
Dalimartha, S.(2006). Atlas Tumbuhan Obat Indonesia Jilid 4. Jakarta: Puspa Swarna.
Dewoto. (2007). Pengembangan Obat Tradisional Indonesia Menjadi Fitofarmaka. Departemen Farmakologi. Fakultas Kedokteran. Universitas Indonesia, Jakarta. 57(7), 1-205.
Hidayat, M. N. Hifiza, A. & Asmar, I. (2013). Uji Daya Hambat Ramuan Herbal (Bawang putih, Daun sirih, dan Kayu manis) Terhadap Pertumbuhan Basillus subtilis dan Eschiricia coli. Ilmu Industri Peternakan, 1(1), 13-23.
Jawetz, Melnik, Adelberg. (2007). Mikrobiologi Kedokteran. Jakarta: Buku Kedokteran EGC.
Juwita, S., Hartoyo, E., & Budiarti, L. Y. (2013). Pola Sensitivitas In Vitro Salmonella Typhi Terhadap Antibiotik Kloramfenikol, Amoksisilin, Dan Kotrimoksazol: Di Bagian Anak RSUD Ulin Banjarmasin Periode Mei-September 2012. Berkala Kedokteran, 9(1), 25-34.
Lauma, M.M., Pangemanan, D.H.C., & Hutagulung, B.S.P. (2015). Uji efektifitas perasan air jeruk nipis (citrus aurantifolia s) terhadap pertumbuhan bakteri staphylococcus.
Lingga, R.A. Pato, U., & Rossi, E. (2015). Uji antibakteri ekstrak batang kecombrang (niculaia spesiosa horan) terhadap staphylococcus aureus dan eschericia coli. JOM Faperta, 3(1) 1-7.
Mairer, R.M., Pehaler, IL., Gerba. (2000). Evironmental Microbiology, Fourth edition, Williams and Wilkins, Ballimore, Maryland, United States of Amerika.
Noviyanti, Y., Pasaribu, S.P., & Tarigan, D. (2014). Uji fitokimia toksisitas dan aktivitas antibakteri terhadap ekstrak etanol daun rambusa (passiflora foetida l) terhadap bakteri staphylococcus aureus dan eschericia coli. Kimia Mulawarman, 12(1), 31-36.
Nugroho, S. (2011). Pengobatan Demam Tifoid. Yogyakarta: Nuha Medika.
Nurraihana, H., Norfarizan-Hanoon, N,A. (2013). Phytochemistry, pharmacologi and Toxicologi properties of Strobilanthes crispus. International Food Research Jounal. 20(5), 2045-2056.
Peneng, I.N.M., & Sumatera I.W. (2007). Investasi Tumbuhan Berkhasiat Obat Luka Tradisional di Desa Jatiluwih, Kecamatan Penebel, Kabupaten Tabanan, Bali, Prosiding Seminar Konservasi Tumbuhan Usada Bali dan Perannya Dalam Mendukung Ekowisata, UNUD, LIPID, UNHI, 118-123.
Perdana, A. (2020). Ribuan Anak Demam Tipoid. Diakses Pada Tanggal 23 Desember 2020, https://linggaupos.sumeks.co/ribuan-anak-demam-tipoid/
Permatasari, G. A. A. A., Besung I. N. K & Mahatmi H. (2013). Daya Hambat Perasan Daun Sirsak Terhadap Pertumbuhan Bakteri Escerichia coli.Indonesia Medicus Veterinus. 2(2), 162-169.
Rahmawati, F., Bintang, M., & Artika, M. (2017). Antibacterial activity and phytochemical analysis of geranium homeanum turez leaves.Current Biochemistry. 4(3), 13-22.
Swari, R.C. (2018). Thiampenicol. Diakses pada 4 April 2021, dari https://hellosehat.com/obat-suplemen/obat-thiamphenicol-adalah/
Tuna M.R., Billy J.K. Michael A.L. (2015). Uji Daya Hambat Ekstrak Daun Sirsak (Annona muricata L.) Terhadap pertumbuhan Bakteri Staphylococcus aureus Secara Invitro. Jurnal Ilmiah FarmasiI, UNSRAT, 4(4), 2302 2493.
Winato, B.M. Sanjaya, E. & Siregar L. (2019). Uji Aktivitas Antibakteri Ekstrak Etanol Daun Salam (Syzigium poliantha) terhadap Streptococcus mutans dan Kliebsiella pneumoniae dan Formulasinya Bentuk Sediaan Lembaran Hisap. Prosiding farmasi. 2(2), 358-365.
Zulkhoni, A. (2011). Parasitologi Untuk Keperawatan Kesmas Dan Teknik Lingkungan. Makasar: Numed.
DOI: 10.55215/jber.v3i1.4939
Abstract views : 340
views : 222
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Ayu Putri Ariani, Yuli Febrianti, Mareta Widiya
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
