Inventory of the Citrus in Barimbun Village, Tabalong District
Abstract
Indonesia is rich in flora diversity, especially fruit plants. One of fruit plants that is familiar to Indonesian people is the orange tree. Orange trees are annual plants originating from the Asian continent, especially India to China. In Indonesia, orange plants are diverse and have unique characteristics in the form of aroma, color and taste that are different from other fruits. The aim of this research is to describe the diversity of citrus plants (genus Citrus) in Barimbun Village, Tabalong. This research uses the line transect method. The research results found 7 types of oranges, namely, Citrus microcarpa, Citrus jambhiri, Citrus aurantifolia, Citrus gandis, Citrus hystrix, Citrus sinensis, and Citrus limon. Moreover, the abiotic factors give good value which means a suitable habitat for oranges. From this study, it may conclude that Barimbun Village, Tabalong District is a suitable habitat for orange plant because this area has enough amount of rainfall and stabil temperature.
Keywords
References
Adelina, S. O., Adelina, E., & Hasriyanty. (2017). Morphology And Anatomy Identification of Local Citrus (Citrus Sp) in Doda andLempe Village, Lore Tengah District-Poso Regency. J. Agrotekbis, 5(1), 58–65.
Destiara, M., Himmah, N., & Indriyani, S. (2022). Pengembangan LKPD Materi Arthropoda Berbasis STEM Berteknologi Augmented Reality. Bioeduca: Journal of Biology Education, 4(2), 1–11.
Fitriana, Y. A. N., & Fitri, A. S. (2020). Analisis Kadar Vitamin C pada Buah Jeruk Menggunakan Metode Titrasi Iodometri. Sainteks, 17(1), 27. https://doi.org/10.30595/sainteks.v17i1.8530
Fuka, D. E., Krave, A. S., & Hastuti, S. P. (2018). Keanekaragaman Jeruk di SoE Sebagai Bahan Ajar Siswa Kelas X IPA SMA Negeri Kuanfatu Kabupaten Timor Tengah Selatan. Seminar Nasional Sains …, 1–9. Retrieved from https://callforpapers.uksw.edu/index.php/semsains/fsm2018/paper/view/587
Hanifah, Afrikani, T., & Yani, I. (2020). Pengembangan Media Ajar E-Booklet Materi Plantae Untuk Meningkatkan Hasil Belajar Biologi Siswa. Journal Of Biology Education Research (JBER), 1(1), 10–16. https://doi.org/10.55215/jber.v1i1.2631
Hidayat, M., Laiyanah, Silvia, N., Putri, Y. A., & Marhamah, N. (2017). Analisis Vegetasi Tumbuhan Menggunakan Metode Transek Garis di Hutan Seulawah Agam Pulo Kemukiman Lamteuba Kabupaten Aceh Besar. Prosiding Seminar Nasional Biotik, 85–91.
Izzalqurny, T. R., Ilmia, A., & Mufidah, A. (2022). Pemanfaatan Dan Pengolahan Potensi Buah Jeruk Untuk Pengembangan Produk Umkm Desa Gunting Kecamatan Sukorejo. Diseminasi: Jurnal Pengabdian Kepada Masyarakat, 4(1), 74–84. https://doi.org/10.33830/diseminasiabdimas.v4i1.1866
Jaskani, M.J., H. Abbas, M.M. Khan, U. Shahzad, & Z. Hussain. 2006. Morphological description of three potential Citrus rootstocks. Pak. J. Bot, 38(2): 311-317.
Khalik, A., Djirimu, M., & Paudi, R. I. (2016). Meningkatkan Hasil Belajar Siswa Pada Mata Pelajaran IPA Materi Tumbuhan Hijau Kelas V Dengan Model Pembelajaran Pemanfaatan Lingkungan Alam Sekitar di SD Inpres 2 Kotanagaya. Jurnal Kreatif Tadulako Online, 4(5), 97–108.
Khovia, K. (2021). Pemanfaatan Media Lingkungan dalam Meningkatkan Motivasi Belajar Siswa Pada Pembelajaran Tematik di Madrasah Ibtidaiyah Darul Ulum Sukorambi Jember. Indonesian Journal Of Islamic Teaching, 4(1), 79–91.
Neves, M.F., Trombin, V.G., Lopes, F.F., Kalaki, R., Milan, P. (2011). Nutritional benefits of oranges. In: The orange juice business. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-739-4_29.
O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL 3rd. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12;11:107. doi: 10.1186/1475-2891-11-107. PMID: 23234248; PMCID: PMC3545988.
Palupi, E. P. D. (2017). Analisis Deskriptif Faktor Yang Mempengaruhi Rendahnya Minat Melanjutkan Pedidikan Ke Perguruan Tinggi Pada Siswa Kelas Xii Smk Negeri Karangpucung Kabupaten Cilacap. Universitas Negeri Semarang.
Palupi, N. E., & Suneth, R. F. (2016). Keanekaragaman, pemanfaatan dan usahatani jeruk dataran rendah di indonesia. Balai Penelitian Tanaman Buah Dan Tanaman Buah Subtropika, 502–507.
Prabowo, D. L., & Nurmiyati, M. (2016). Pengembangan Modul Berbasis Potensi Lokal pada Materi Ekosistem sebagai Bahan Ajar di SMA N 1 Tanjungsari, Gunungkidul. Proceeding Biology Education Conference, 13(1), 192–195. Retrieved from https://jurnal.uns.ac.id/prosbi/article/view/5692
Sriarumtias, F. F., & Auliasari, N. (2020). Splash mask formulation of tangerine (Citrus reticulata Blanco.) peel extract and turmeric (Curcuma longa L) extract as a whitening agent. International Journal of Research in Dermatology, 6(3), 341. https://doi.org/10.18203/issn.2455-4529.intjresdermatol20201577
Yulianti, F., Adiredjo, L. A., Soetopo, L., & Ashari, S. (2020). Karakteristik anatomi akar dan batang tanaman jeruk batang bawah sebagai parameter penduga vigor tanaman jeruk keprok rimau gerga lebong (RGL). Jurnal Hortikultura Indonesia, 11(3), 166–173.
Zamzamiyah, I. N., & Ashari, S. (2020). Eksplorasi dan Karakterisasi Tanaman Jeruk Purut (Citrus hystrix) di Kabupaten Tulungagung. Jurnal Produksi Tanaman, 8(11), 1041–1042.
DOI: 10.55215/jber.v4i2.8692 Abstract views : 158 views : 217
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Siti Masriana, Bunda Halang, Mahrudin Mahrudin
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.